Organize your kitchen cabinet in 5 simple steps.

发布时间：2025-06-26 09:31

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Organizing Your Kitchen Cabinets in 5 Steps

The number of items a home cook needs to store in kitchen cabinets is incredible. The vast array of different types of items makes cabinets harder to organize than any other space in the kitchen, which is why sticking to simple organizing strategies is key. That is, grouping items with similar projects together.

Take a look at the basic process of organizing cabinets and provide in-depth resources to help you. Don’t try to tackle this project until you’re motivated to look. It’s a pretty big job (on par with organizing garages and closets), so it’s important to stay committed no matter how much chaos you create along the way.

Why Organize Your Cabinets

If you lack motivation, here’s why it’s important to get this space organized.

It will save you money because you won’t be buying duplicates. You’ll know what you have on hand, and you’ll have a vague idea of how many items are in storage. It will save you time because you’ll know where everything is. You won’t have to search through cabinets for the rice cooker. You’ll be able to easily find the cutting board because you’ve taken the time to store it properly in the space you need it most. An organized cabinet will make meal planning and grocery shopping easier. If you know what you have, it will be easier to plan meals and buy ingredients. You’ll be clear on what you use frequently and what items you can pull from your main space. This will make cooking easier. Having the right tools, measuring cups, and mixing bowls within reach means you won’t waste time searching around the kitchen trying to find the right-sized pot lid. Organizing cabinets will make it easier for family members and guests to find what they want. They can find what they need in a kitchen that’s rarely ventured into. This will make cleaning easier. When everyone in the household is used to using items in the same place, they’re more likely to put them back in the proper storage space.

Materials needed include:

Trash bin Box for donating/selling items Organizers

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Organizing Your Cabinets

Organizing cabinets is an absolutely necessary first step. You must do this before purchasing storage solutions or rearranging items.

Set up a large trash container and a box for donating or selling items.

Carefully check each cabinet and sort items into the trash or donation/sale box as needed. Remove those from the kitchen.

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Sort and Arrange Items Back in Your Cabinets

Once you’ve completed the cabinet organizing process, you can sort the items in the cabinets. At a basic level, organizing cabinets means arranging your food, appliances, pots, pans, and kitchen tools in a way that makes sense to you and your family.

Don’t get hung up on appearances; no one is Martha except Martha. The motto for organizing cabinets is: make everything you use frequently as accessible as possible.

Look for cabinet organizers that categorize by item type (boxed, canned, etc.)

Place Items Where You Use Them

If you’re always standing in front of the stove while cooking, you want everything you use to prepare meals as close to the stove as possible. Don’t keep spices all the way on the other side of the kitchen where you can’t reach them; keep them as close to the stove as possible. If you want your little kids to be able to grab their own snacks or dishes, place the items they need in cabinets they can reach.

Separate Food from Dishes, Cookware, and Utensils

In any kitchen, remember to reserve some cabinets for anything edible first, and for anything non-edible second. Ideally, the separation will have some logic—food on the left and dishes on the right, or food in the upper cabinets and all other food in the lower cabinets. If you have a small kitchen with only one cabinet, just create separate sections within that cabinet.

Categorization

Maximize storage by categorizing items into groups. Even within the separations above, you can break items down into categories that make the kitchen easier to use. For example, let’s say you move all edible items into the two left cabinets. Then, you can designate one for canned goods and the other for other types of packaging. One can be for frequently used foods, and one for items you use often. One can be healthy meal staples, and the other can be fun snacks.

The details are up to you, but just think of “raisins” and know exactly which door to open and where to find them. Similarly, create a section in a cabinet for bowls, one for wine glasses, one for other items, and so on. The more you stick to these categories, the less you (or others in your household) will ask, “Where is that blue cup?”

Prioritize Frequently Used Items

If you drink coffee from a cup every day and have a wine glass once a month, your coffee cup should be in the cabinet that’s easiest for you to access, while your wine glasses can be in a less ideal spot. If you keep certain foods or dishes because you use them so infrequently, store them in the back of the cabinet.

Keep It Tidy

Transforming chaos into an organized setup makes everything in your cabinets easy to see and access. Try to keep labels facing out, boxes lined up, and bowls stacked in order of size.

Store Some Items Elsewhere

If your cabinets are small, few in number, or hard to categorize, then not everything you have will fit in them. Some of the things you try to put in cabinets are better off on the kitchen counter, on top of the refrigerator, on wall shelves, or elsewhere. Removing items that don’t work in your cabinets will free up cabinet space for other items, allowing you (not anyone who designed your house or apartment) to decide how to use your space.

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Storing Items in Cabinets

The trick is to install as many cabinet organizers as you can, but not more. Group similar items together, and then organize things into zones. When you place items into these zones, keep in mind the function of each section in the cabinet.

For example, if you use one cutting board over another, even if it’s not as pretty, move it to the front. Your cabinets should be practical, not just look good.

Upper Cabinets

These items are best stored in upper cabinets. If possible, place them in the most frequently used cabinets above the counter:

Food: It’s recommended to store food in cabinets only if there’s no pantry in the kitchen. If you do have a pantry, first, try to store as much food as possible in the pantry, leaving cabinets for tools, pots, pans, and utensils. Store food including spices, bottles, and storage containers filled with food in the cabinets directly above the kitchen workstation (the counter space used for chopping, kneading, and mixing). This way, they can be easily accessed during preparation. Glasses and Dishes: Place dishes and glasses directly above the dishwasher or drying rack for quicker cleanup and storage. Recipes: Store recipes in less important areas since you won’t use them as frequently as food and dishes. If you have extra wall space, consider installing a small shelf for cookbooks. Food Storage Containers: Store plastic and glass storage containers above the counter space you use for leftovers or bulk purchases.

What to Store in Your Lower Cabinets

Lower cabinets are a great place for non-food items:

Appliances: Store kitchen appliances in lower cabinets directly beneath the main work area for easy access during food preparation. If you use an appliance daily, consider moving it to the countertop. Pots, Pans, and Baking Sheets: Store kitchen pots and pans in lower cabinets, with the pans on their sides to maximize space and nest pots together. Lids should also be stored vertically (you can place them vertically in a large square Tupperware container). Mixing Bowls, Cutting Boards, and Salad Spinners: Store as close to the drying rack or dishwasher as possible for easy cleanup and storage. Cleaning Supplies: Store kitchen cleaning supplies in lower cabinets, preferably under the sink. The space under the sink is often an awkward space, and it makes the most sense to store bottles and sprays in this compact area, as they take up very little space. If you have small children or pets, consider using childproof locks on cabinets with cleaning supplies. If the lower cabinets have multiple shelves, store cleaning supplies on the bottom shelf to prevent leaks or spills. Never store cleaning supplies above food or on the same shelf. Someone may not notice a leak and eat or cook food contaminated by the product.

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Maintaining Cabinet Organization

Plan to do a full organization of your cabinets once or twice a year, depending on the type of cabinets you have.

For helpful reminders, follow a monthly organizing plan that prompts you to reorganize your cabinets two to three times a year. Start doing 30 minutes of cleanup work each week.

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