健康饮食图书推荐.doc

发布时间:2025-07-08 14:05

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健康饮食图书推荐

健康饮食图书推荐 新春佳节即将到来。这里向大家推荐一些有关饮食文化、食品营养及食品安全方面的外文图书。如果您对此感兴趣,请到国家图书馆外文文献第二阅览室查阅。 健康饮食图书推荐 1英文名:Food around the world:a cultural perspective 中文译名:环球美食:一个文化视角 著者:Margaret McWilliams. 出版信息:Upper Saddle River,N.J.:Pearson/Prentice Hall,c2007.,486p. 索取号:2-2007\TS971\M17707 Provides readers with asound fundamental knowledge of the worlds nations and the uniqueness of todays rich cultural patterns.Food is featured prominently because of its universal appeal and the meaningful ways that geography,climate,economics,and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world.Offers readers recipes,maps,and photographs from such regions of the world as the British Isles,Scandinavia,Italy,Greece,Turkey,India,Southeast Asia,China,South America,and the Caribbean.For clinical dieticians and administrative dieticians in hospitals. 2英文名:Nutrition for foodservice and culinary professionals 中文译名:餐饮及烹饪专业营养指南 著者:Karen Eich Drummond,Lisa M.Brefere. 出版信息:Hoboken:Wiley,2010.,634p. 索取号:2-2009\R151\D79510 Updated and revised to address current concerns about nutrition throughout the life cycle,Nutrition for Foodservice and Culinary Professionals,Seventh Edition successfully covers core nutritional topics such as carbohydrates,vitamins and minerals,and dietary needs from aculinary perspective.Bursting with afull-color design and plenty of photographs and illustrations,Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes.Each book comes with anutritional software CD-ROM that enables readers to create recipes,modify recipes,and analyze the nutritional content of recipes.Chefs,restaurateurs,dieticians,and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers. 3英文名:Savory sweets:from ingredients to plated desserts 中文译名:美味的甜食 著者:Amy Felder 出版信息:Hoboken,N.J:John WileySons,2008. 索取号:2-2007\TS

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