果蔬保鲜膜与自发气调包装

发布时间:2025-07-04 15:08

保鲜水果蔬菜:用保鲜膜包裹蔬菜水果,减少水分蒸发。 #生活技巧# #家务小窍门#

保鲜与加工
专家论坛 Storage and Process 2013,13(6):1-5
果蔬保鲜膜与自发气调包装
李家政 1,李晓旭 2,王晓芸 2
((天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津 300384;
,天津 300222)
摘要: 在简述果蔬自发气调保鲜基本原理的基础上,介绍了常见保鲜膜及其各种性能与作用。重点
分析了果蔬保鲜袋内的气体平衡规律,在此基础上提出果蔬自发气调包装设计的基本内容和方法,指
出了自发气调保鲜的局限性,并分析了今后的发展趋势。
关键词:果蔬;保鲜膜;自发气调包装
Preservative Film and Modified Atmosphere Packaging for
Fruits and Vegetables
LI Jia-zheng1,LI Xiao-xu2, WANG Xiao-yun2
(1. National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin), Tianjin
Key Laboratory of Postharvest Physiology and Storage of Agriculture Products, Tianjin 300384, China; 2. College of
Packaging and Printing Engineering, Tianjin University of Science and Technology, Tianjin 300222, China)
Abstract: Based on the brief introduction of principle of modified atmosphere packaging, ordinary preservative films
and their properties and application were presented. Gas equilibrium in the packaging was selective analyzed, and
thereafter the design of modified atmosphere packaging was put forward. In the end the limitations of modified
atmosphere packaging and future development were pointed out.
Key words: fruits and vegetables; preservative film; modified atmosphere packaging
中图分类号: TS206 文献标识码:A DOI:.1009-
果蔬采后即进入不断衰亡的过程,这个过程经历而抑制果蔬的呼吸,延缓衰老,延长保质期[1-3]。果蔬置
的时间对不同果蔬来说差异很大

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