厨房布局要求

厨房布局时要考虑未来可能的扩展需求 #生活技巧# #家居布置技巧# #厨房布局窍门#

Functional plan kitchen area厨房区域功能计划根据《中华人民共和国食品卫生法》、《餐饮业食品卫生管理办法》等卫生法律法规的规定，制定南宁市炒卖店和中、西式快餐店《卫生许可证》发放条件如下。

According to "People's Republic of Food Hygiene","food and beverage industry Food Hygiene Regulations"and other health laws and regulations, development of Nanning City speculation shops and Chinese and Western fast food restaurants, "Health Permit " issued the following conditions.请申请办证单位认真阅读，并按要求进行食品经营场所的布局和建设。

Please carefully read the application for accreditation units, as required for food premises in the layout and construction.一、炒卖店，中、西式快餐店经营范围：炒卖店：指规模中等，以现炒现卖饭菜方式为主的餐饮店。

快餐店：指规模中等，以从事中、西式快餐、盒饭等食品制售为主的餐饮店。

1）, the speculative store, Chinese and Western fast food business scope: speculation shop:refers to medium-sized, fried and sold in current mode-based food restaurants. Fast food: refers to the size of medium, to engage in Western-style fast food, lunch and other food-based manufacturing and selling restaurants.二、选址Second location经营场所（含厨房和餐厅）必须远离污染源，距离暴露的垃圾堆、垃圾场、坑式厕所、粪池、污水坑塘等开放式污染源25米以上，周围环境卫生状况良好整洁。

place of business (with kitchen and dining room) must be far away from sources of pollution, from the exposed garbage heap, garbage dump, pit latrines, septic tanks, sewage ponds and other open-source 25 m above the surrounding environment in good health Clean and tidy.建筑与布局architecture and layout:：（一）建筑面积炒卖、快餐店的建筑面积应与设置的座位、加工食品的品种及数量相匹配。

要求总建筑面积≥80平方米，厨房建筑面积≥32平方米（每一专间的面积不小于8平方米），高度不低于2.6米。

（注:厨房面积应根据经营面积相应比例增加）(1)building area of speculation, fast food shop floor area should be set up seats,the number and types of processed food to match.Requires a total construction area of≥ 80 square meters,construction area of the kitchen≥ 32square meters (the area between each post is not less than8 square meters),height of not less than 2.6meters.(Note:The operating area of the kitchen area should be based on the corresponding increase in the proportion)（二）功能布局1、内部功能分区按从生→熟，从原料→半成品→成品的加工制作流程进行布局，避免生熟食品交叉污染，防止造成食物中毒或食源性疾患。

2) functional layout1, according to an internal functional area → cooked from raw, semi-finished products from raw materials →→finished product production process for the layout, to avoid cross-contamination between raw and cooked food to prevent food poisoning, or borne diseases. .2、要求按经营需要设置粗加工间、烹调间、熟食切配间（快餐店为备餐间）、餐具洗消间。

Required by the business need to set the rough, the cooking, the cooked food with inter-cut (fast food restaurant for the pantry), decontamination room.3、要求设置食品仓库，工作人员更衣室等辅助用房。

the required set of food storage, staff changing rooms and other auxiliary buildings.（三）建筑材料要求Building materials requirements:1、厨房内各功能分区之间、与餐厅之间必须用铝合金玻璃或砖墙分隔到顶（或砌1.5米砖墙，上面以铝合金玻璃分隔到顶）。

所有砖砌内墙面贴白瓷砖到顶，所有案台、灶台、水池可见面贴白瓷砖，案台、水池底部砌10cm 高的地台，并贴白瓷砖。

1, the functional partition between the kitchen and the restaurant must be used between the aluminum and glass, or brick wall separating reach the peak (or erect a brick wall 1.5 m above to reach the peak of aluminum separated by the glass). All brick in the wall of white tiles affixed to the ceiling, all the case units, stove, sink can be attached to meet the white tiles, the case of Taiwan, 10cm high bottom of the pool floor puzzle and paste the white tiles.2、厨房地面铺设防滑耐磨地砖，向地漏或排水明沟斜倾1%的坡度，以便于污水及时排放。

粗加工间、烹调间和Wear non-slip floors and kitchen tiles, drain or drainage ditch gravitropic leaning slope of 1% in order to facilitate timely discharge of sewage. Rough, the cooking room and decontamination room should be set up drainage ditches and covered with stainless steel fence, gutters installed at the exit rodent network.餐具洗消间应设排水明沟，上面覆盖不锈钢栅栏，明沟出口处装防鼠网。

Decontamination room should be set up drainage ditches and covered with stainless steel fence, gutters installed at the exit rodent network.3、天花板（屋顶）应采用防霉涂料涂覆或质地结实、无缝隙的塑扣板吊顶。

Ceiling (roof) should be coated with anti-mold coating or firm texture, seamless plastic pinch ceiling.4. 厨房与外界相通的门、窗须安装铝合金框不锈钢纱门、纱窗；门口安装金属防鼠板4、The kitchen door with the outside world, aluminum frame windows to be installed stainless steel screen door, window screens; the door panels to install metal rodent.5、炉灶、水池、案台也可使用整体成形的不锈钢厨具。

Stove, sink, Taiwan can also use the case of the overall shape of the stainless steel kitchen utensils.四、厨房内部各功能分区卫生设施要求如下表：Kitchen district health facilities within the various functional requirements as follows:3、西式快餐店使用的一次性餐具应符合直接入口食品包装材料卫生标准。

注：上图供申请经营单位参考。

请根据本经营单位的具体情况按从生→熟，从原料→半成品→成品的加工制作流程进行布局和建设。

网址：厨房布局要求 https://www.yuejiaxmz.com/news/view/1355927

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