Classic Chicken Noodle Soup Recipe by Tasty

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Nothing beats classic chicken noodle soup, especially when you are craving a warm, satisfying meal. A bowl of this soothing soup wraps you in warmth with every spoonful. Tender chicken, robust vegetables, and chewy noodles meld together to create comfort, especially on a chilly day. This delicious soup starts with sautéed onions, carrots, and celery infused with fragrant garlic. Then, hearty chicken broth and shredded cooked chicken are added and simmered with the vegetables for an infusion of flavor. What's more, this soup can easily be prepped for the week. Simply add the egg noodles when reheating, ensuring a taste of home whenever you crave it.

Updated on May 17, 2024

39 minutes

39 min

15 minutes

15 min

24 minutes

24 min

39 minutes

39 min

15 minutes

15 min

24 minutes

24 min

for 4 servings

¼ cup olive oil (60 mL)1 large yellow onion, chopped3 large carrots, sliced4 stalks celery, chopped1 teaspoon kosher salt, plus more to taste1 teaspoon freshly ground black pepper, plus more to taste3 cloves garlic, chopped8 cups chicken broth (2 L)8 oz egg noodles (225 g)4 cups coarsely shredded chicken (500 g)½ cup finely chopped fresh parsley (10 g)grated parmesan cheese, for servingCalories 517Fat 16gCarbs 47gFiber 5gSugar 15gProtein 65g

Estimated values based on one serving size.

Heat the olive oil in a large soup pot over medium heat until shimmering. Add the onion, carrots, celery, salt, and pepper. Cook, stirring frequently, until the vegetables are very soft, about 15 minutes.Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.IF MAKING AHEAD: Do not add the noodles or parsley. Cool and store the soup in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 2 months. Reheat on the stovetop and add the noodles and parsley just before serving.Add the noodles and cook for 6 minutes, then add the chicken and cook for about 2 minutes more, until the noodles are tender and the chicken is warmed through.Season to taste with more salt and pepper, then stir in the parsley.Serve topped with grated Parmesan.Enjoy!Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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