妊娠期糖尿病生活方式干预研究进展
孕期控制糖分摄入,预防妊娠糖尿病。 #生活知识# #饮食技巧# #孕妇饮食#
摘要: 妊娠期糖尿病(GDM)是妊娠期首次发生或发现的血糖异常,是妊娠期常见并发症之一。GDM不但会对围产期母儿产生影响,而且会对母儿产生长期影响。各指南建议,GDM治疗策略应首选饮食和生活方式干预。本文综述了当前针对GDM开展的各种生活方式干预的研究进展,认为对GDM女性实施生活方式干预,尤其是联合生活方式干预,将带来一定的健康收益;但证据受到当前的试验研究数量少、样本量小和方法学质量变异较大的限制,将来需要更多的随机对照试验评价生活方式干预对GDM女性及其子代的影响,尤其是长期影响。
Abstract: Gestational diabetes mellitus (GDM) is defined as any degree of glucose intolerance with onset of or first recognition during pregnancy. It is one of the common complications during pregnancy. GDM has adverse effects on women and their offspring, including not only short-term impacts, but also long-term effects. Guidelines recommend that dietary and lifestyle interventions should be the preferred GDM treatment strategies. We reviewed current research progress on various lifestyle interventions for GDM, and suggested that the implementation of lifestyle interventions for GDM women, especially the joint lifestyle interventions, would bring certain health benefits. However, the evidences were limited by insufficient number of current randomized controlled trials, small sample size and large variation of methodological quality. More randomized controlled trials with high quality in the future will be needed to evaluate the effects of lifestyle interventions on GDM women and their offspring, especially the long-term effects.
表 1 2017年Han S等对19项饮食干预试验1 398名GDM女性的研究结果汇总
饮食干预策略风险比率RR95 % CI试验项数研究对象 1.低中度血糖指数(GI)食物vs中高度GI食物(4项试验) 大于胎龄儿(LGA) 0.71 0.22~2.34 2项 89名婴儿 严重高血压或先兆子痫 1.02 0.07~15.86 1项 95名女性 子痫 0.34 0.01~8.14 1项 83名女性 剖宫产 0.66 0.29~1.47 1项 63名女性 2.低GI饮食vs高纤维中度GI饮食(1项试验) 大于胎龄儿 2.87 0.61~13.50 1项 92名婴儿 剖宫产 1.91 0.91~4.03 1项 92名女性 产后3个月2型糖尿病 0.76 0.11~5.01 1项 58名女性 3.能量限制饮食vs无能量限制饮食(3项试验) 大于胎龄儿(LGA) 1.17 0.65~2.12 1项 123名婴儿 围产期死亡率 无事件 2项 423名婴儿 先兆子痫 1.00 0.51~1.97 1项 117名女性 剖宫产 1.12 0.80~1.56 2项 420名女性 4.DASH(dietary approaches to stop hypertension)vs常规饮食组(3项试验) 先兆子痫 1.00 0.31~3.26 3项 136名女性 剖宫产 0.53 0.37~0.76 2项 86名女性 5.低碳水化合物饮食(碳水化合物与总能量摄入比 ≤ 45 %)vs高碳水化合物饮食(每日碳水化合物与总能量摄入比 ≥ 50 %)(2项试验) 大于胎龄儿 0.51 0.13~1.95 1项 149名婴儿 围产期死亡率 3.00 0.12~72.49 1项 150名婴儿 母亲高血压 0.40 0.13~1.22 1项 150名女性 剖宫产 1.29 0.84~1.99 2项 179名女性 6.高不饱和脂肪酸饮食(单不饱和脂肪与总能量摄入比 ≥ 20 %)vs高碳水化合物饮食(碳水化合物与总能量摄入比 ≥ 50 %)(2项试验) 大于胎龄儿 0.54 0.21~1.37 1项 27名婴儿 先兆子痫 无一例 1项 27名女性 妊娠期高血压 0.54 0.06~5.26 1项 27名女性 剖宫产 1.08 0.07~15.50 1项 27名女性 产后1~2周糖尿病 2.00 0.45~8.94 1项 24名女性 产后4~13月糖尿病 1.00 0.10~9.61 1项 6名女性 续表1饮食干预策略风险比率RR95 % CI试验项数研究对象 7.饮食建议 + 饮食相关行为建议vs仅饮食建议(1项试验) 大于胎龄儿 0.73 0.25~2.14 1项 99名婴儿 剖宫产 0.78 0.38~1.62 1项 99名女性 8.大豆蛋白富集vs非大豆蛋白饮食(1项试验) 先兆子痫 2.00 0.19~21.03 1项 68名女性 剖宫产 1.00 0.57~1.77 1项 68名女性 9.种族特异性饮食vs标准健康饮食(1项试验) 大于胎龄儿 0.14 0.01~2.45 1项 20名婴儿 新生儿复合不良结局 无事件 1项 20名婴儿 妊娠期高血压 0.33 0.02~7.32 1项 20名女性 剖宫产 1.20 0.54~2.67 1项 20名女性 10. 富含纤维的饮食(每天80 g膳食纤维)vs标准纤维饮食(美国糖ADA饮食推荐的每天20 g膳食纤维)(1项试验) 未报告主要结果表 2 2017年Brown等对GDM女性联合生活方式干预效果的随机对照试验结果汇总
项目风险比RR95 % CI试验项数研究对象质量等级 联合生活方式干预对母亲的影响 妊娠期高血压疾病(先兆子痫) 0.70 0.40~0.22 4项 2 796名女性 低质量证据 剖宫产 0.90 0.78~1.05 10项 3 545名女性 低质量证据 产后(最多10年)2型糖尿病 0.98 0.54~1.76 2项 486名女性 低质量证据 会阴创伤/撕裂 1.04 0.93~1.18 1项 1 000名女性 中等质量证据 引产 1.20 0.99~1.46 4项 2 699名女性 高质量证据 产后1年体重达标 1.75 1.05~2.90 1项 156名女性 低质量证据 产后抑郁 0.49 0.31~0.78 1项 573名女性 低质量证据 续表2项目风险比RR95 % CI试验项数研究对象质量等级 联合生活方式干预对子代的影响 大于胎龄(LGA) 0.60 0.50~0.71 6项 2 994名婴儿 中等质量证据 儿童期超重(BMI ≥ P85) 0.91 0.75~1.11 3项 767名儿童 中等质量证据 围产儿死亡 0.09 0.01~1.70 2项 1 988名婴儿 低质量证据 严重的婴儿结局 0.57 0.21~1.55 2项 1 930名婴儿 非常低质量证据 新生儿低血糖 0.99 0.65~1.52 6项 3 000名婴儿 中等质量证据儿童晚期神经感觉残疾、成年期糖尿病和肥胖 无研究报告此结果 [1]Metzger BE, Coustan DR. Summary and recommendations of the Fourth International Workshop – Conference on Gestational Diabetes Mellitus. The Organizing Committee[J]. Diabetes Care, 1998, 21(Suppl 2): B161 – 167.
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